Every madeleine we make is lovingly baked, garnished, glazed, decorated and packed by hand to ensure you can taste the passion and perfection in every bite.
Made with love
Madeleine & Co are doing more than reviving a traditional cake: We are bringing joy and blissful moments through every mouthful. Guided by our love of great craftmanship, we bake, garnish, glaze, decorate and pack your madeleines by hand to ensure you can taste the passion and perfection in every single bite. Our batter and fillings are made in small batches using only natural ingredients and they are free from any artificial preservatives, flavourings or colourings.
Premium ingredients for you.
All of our ingredients have been sourced with care and pride. We believe that the best ingredients make the best cakes. Traditional French T45 flour supplied by Shipton Mill, British sugar from Tate and Lyle and Silverspoon, free-range British eggs, vanilla from Madagascar: Nothing is too good for your madeleines.
French native Marie Jacob, whose middle name is actually Magdeleine, has always been passionate about madeleines. After a 2nd child, she decided to set up a business through which she could share lovely childhood memories and her passion for exquisite/fine baking. She then met Halimatou Diallo a passionate and skillful French patisserie chef whose eye for details has no match. Hali has extensive training in classic patisserie but also in their vegan version.
Together, they are bringing the madeleines to another level and want to share their love for fine baking with you.
Our madeleine creators
They trust us:
